Which of the following practices aids in maintaining proper product temperatures?

Maintaining proper product temperatures is crucial in the produce department to ensure food safety and quality. Utilizing temperature logs and monitoring involves consistently recording temperatures at various points in the storage and display areas to ensure they are within designated safe ranges. This practice allows staff to identify trends, promptly address any deviations, and ensure compliance with health and safety regulations.

Implementing temperature monitoring systems can also facilitate immediate alerts if temperatures exceed safe thresholds, preventing spoilage or foodborne illnesses. By actively engaging in this practice, teams can maintain the integrity of the fresh products, ensuring that they remain safe for customers and minimizing waste due to temperature-related issues.