Publix Produce Management Practice Test

Hands should be washed whenever changing single-use gloves as part of maintaining proper food safety and hygiene practices. This is crucial because changing gloves does not guarantee that hands are clean; contaminants can easily transfer from the hands to the new gloves or directly to the food that is being prepared or served. Washing hands between glove changes ensures that any residual bacteria, dirt, or allergens are eliminated, significantly reducing the risk of cross-contamination and foodborne illnesses.

In food handling, maintaining a clean environment is paramount. While washing hands before starting work, at the end of a shift, and whenever hands feel dirty are also important steps, these actions do not specifically address the need for hand sanitation immediately after glove changes. Consistent hand washing is a proactive measure to ensure food safety throughout the entire food preparation process.