Which of the following is NOT a common food allergy?

Pineapple is considered to be less common as a food allergen compared to milk, eggs, and fish, which are all recognized as major food allergens. The Food Allergy Research and Education (FARE) organization identifies eight primary allergens that account for the vast majority of allergic reactions, including milk, eggs, and fish. These foods often cause adverse immune responses in sensitive individuals, leading to serious health issues.

While allergic reactions to pineapple can occur, they are not as prevalent or as severe as those associated with the other three options. This distinction is crucial for people managing food allergies, as it helps them to identify and avoid the most common allergenic foods.