Which of the following is NOT a strategic task for a fresh department?

Dynamic pricing is not typically considered a strategic task for a fresh department within a grocery store like Publix. The focus of fresh departments, such as produce, is usually on service, providing high-quality products, and effectively selling those products through engaging strategies, which can include dynamic selling methods that adapt to customer needs and preferences.

Fresh departments emphasize maintaining the integrity and freshness of products, enhancing customer service, and ensuring that the display and presentation of products attract shoppers. While pricing can play a role in marketing strategies, the fresh department's primary concern is usually to offer consistency in quality and service rather than fluctuating prices to respond to market changes. This approach helps build customer trust and loyalty, essential in promoting frequent purchases in departments that sell perishable goods.