Which of the following is a method to prevent food waste?

Enhanced supply monitoring is an effective method to prevent food waste because it involves closely tracking inventory levels, expiration dates, and sales trends. By maintaining a keen awareness of what products are available, their freshness, and how quickly they are selling, retailers can make informed decisions about reordering stock or adjusting prices to move products that are nearing expiration. This proactive approach helps ensure that perishable items are sold in a timely manner, thus minimizing the likelihood of spoilage and waste.

Additionally, enhanced supply monitoring can lead to better forecasting of demand, allowing for more accurate stock levels that align with customer needs without overstocking, which can contribute to increased waste. By using data and analytics to manage the supply chain efficiently, businesses can reduce food waste substantially while also meeting customer demands effectively.