Where should organic products be stored in relation to conventional products?

Organic products should be stored above conventional products primarily to prevent cross-contamination and maintain the integrity of organic products. By placing organic items on a higher shelf, the risk of any drips or spills from conventional products contaminating them is minimized. This practice aligns with the guidelines and standards set for organic produce, which emphasize the importance of keeping organic and non-organic items separate to uphold their status and ensure consumer trust.

Furthermore, storing organic products above conventional products is a practical approach in a retail environment. It allows for easier inventory management and visibility, ensuring that consumers can easily access and recognize organic products. This practice also respects customer preferences, as many shoppers specifically look for organic options and are willing to go to greater lengths to find those items. By prioritizing the physical placement of organic products, stores can better meet customer expectations and comply with organic certification standards.