When should thermometers be calibrated?

Thermometers should be calibrated before using them to ensure their accuracy when measuring temperatures. This is critical in a produce management setting, where maintaining the proper temperature for food safety is essential. Calibration ensures that the reading displayed on the thermometer reflects the actual temperature, allowing employees to make informed decisions regarding product handling and storage.

Incorporating calibration into daily operations helps prevent potential foodborne illnesses that could arise from improperly stored or handled produce. This preventative measure supports adherence to food safety standards and regulations, maintaining quality and safety in the produce department.

While there are various circumstances under which calibration might be considered (like after cleaning or during inventory), doing it immediately prior to use is essential to ensure the thermometer's reliability and accuracy right from the start of any shift or task.