What should be checked regularly to maintain product quality in produce?

Maintaining product quality in produce is highly dependent on the environmental conditions in which the products are stored. Specifically, humidity levels play a crucial role in the longevity and freshness of fruits and vegetables. Many produce items require a certain level of humidity to prevent wilting and dehydration. By regularly checking and maintaining appropriate humidity levels in the storage area, you help ensure that the produce remains crisp and fresh for as long as possible. This attention to environmental control can significantly reduce spoilage and protect the quality of the product, ultimately leading to a better experience for customers and less waste for the store.

Although expiration dates are important for processed foods, they do not apply directly to fresh produce, which often has a shorter shelf life based on environmental conditions. Shipping schedules are essential for inventory management, but they do not directly impact the quality once the produce has arrived at the store. Customer feedback, while valuable for assessing overall satisfaction and preferences, does not contribute to the immediate maintenance of product quality. Therefore, regularly monitoring humidity levels stands out as the most critical factor for preserving the quality of fresh produce.