What kind of bacteria is Listeria Monocytogenes?

Listeria Monocytogenes is classified as harmful bacteria that can be found on fruits and vegetables, making option B the correct choice. This bacterium is known for its association with foodborne illness, particularly from contaminated agricultural products. It can survive and even thrive in cold environments, including refrigerator temperatures, which poses a significant risk to public health. The ability of Listeria to grow on various fruits and vegetables, especially those that may be improperly washed or handled, highlights the importance of food safety practices in produce management to prevent contamination.

The other choices describe different categories of bacteria or their environments but do not accurately represent Listeria Monocytogenes. Understanding its harmful nature and relation to foodborne disease is critical for those involved in produce management, as it emphasizes the need for careful handling and sanitation to ensure food safety.