What is the primary cleaning agent used for thermometers?

The primary cleaning agent used for thermometers is alcohol wipes. Alcohol is effective in disinfecting surfaces due to its ability to kill bacteria, viruses, and other pathogens. When cleaning thermometers, particularly in a food service environment, it is crucial to ensure that any potential contaminants are removed to prevent foodborne illnesses.

Alcohol wipes are convenient and quick to use, making them ideal for cleaning thermometers between uses or after contact with different foods. They evaporate quickly, which minimizes the risk of moisture affecting the effectiveness of the thermometer and prevents any residue from impacting food safety.

While other options may have their specific uses, alcohol wipes stand out as the best choice for cleaning thermometers due to their efficacy in sanitizing and ease of use.