What is the first step in the Crisping process for produce?

The first step in the Crisping process for produce is cleaning and sanitizing the sink. This step is crucial because it establishes a safe and hygienic environment for handling food. By ensuring the sink is clean and sanitized, you reduce the risk of cross-contamination and the presence of harmful bacteria that could affect the quality and safety of the produce. Proper sanitation practices are fundamental in food handling to maintain safety standards, especially in a produce department where fresh items are prepared for sale.

Washing hands, while essential for personal hygiene, typically follows the cleaning and sanitizing of the work area. Trimming the produce and submerging it in water are subsequent actions within the crisping process, but they cannot occur effectively unless the environment is first properly sanitized. Thus, initiating the process with a clean workspace helps to ensure that the entire handling process is done safely and effectively.