What do molds produce that can be harmful to humans?

Molds can produce spores and microtoxins, which can be harmful to humans. Spores are tiny reproductive units that can be dispersed into the air and inhaled, leading to respiratory issues and allergic reactions in susceptible individuals. Microtoxins, on the other hand, are toxic substances produced by certain molds that can cause various adverse health effects when ingested or inhaled. These toxins can lead to symptoms such as nausea, vomiting, and even damage to organs with prolonged exposure.

The prevalence of these harmful substances emphasizes the importance of proper storage and handling of food products, especially in areas such as produce management where mold growth can be more common. Understanding the risk associated with molds and their byproducts is vital for maintaining food safety and protecting consumer health.