How many inches should stored products be placed away from the wall?

Stored products should be placed 4 inches away from the wall to promote proper air circulation around the items. This space allows for adequate ventilation, which is critical in preventing the buildup of moisture and promoting food safety. Proper airflow helps to reduce the risk of mold and spoilage, particularly in produce which can be sensitive to humidity and temperature fluctuations. By maintaining this distance, it ensures easier access for inventory checks and cleaning, contributing to a more efficient and hygienic storage environment.