How far off the ground should store products be positioned?

Store products should generally be positioned about 6 inches off the ground to ensure proper airflow, reduce the risk of moisture accumulation, and prevent potential contamination from dust or pests. This height offers an effective balance, allowing for the preservation of product quality while also making items accessible for both employees and customers. Additionally, maintaining a consistent elevation can help with inventory control and organization. The choice of 6 inches aligns with best practices in retail produce management, as it supports both safety and product integrity.