Cooked products should be stored above which types of products?

Cooked products should be stored above raw products to prevent cross-contamination. This practice is crucial in food safety to ensure that juices or drippings from raw food, which may contain harmful bacteria, do not come into contact with already cooked items. Keeping cooked products elevated ensures that they remain uncontaminated and safe for consumption. This principle is a fundamental aspect of food handling and storage guidelines in order to uphold health standards and protect customers from foodborne illnesses. Proper food storage hierarchy is essential for maintaining product quality and safety in a commercial kitchen or retail environment.