Which of the following symptoms is associated with foodborne viruses?

Vomiting is a common symptom associated with foodborne viruses. These types of viruses, such as norovirus and hepatitis A, often manifest gastrointestinal symptoms when they infect an individual. The virus typically affects the stomach and intestines, leading to inflammation and resulting in symptoms like nausea, diarrhea, and vomiting.

The presence of vomiting signifies the body’s attempt to rid itself of the harmful virus and is a key indicator of a viral foodborne illness. It is crucial to recognize this symptom, as it can help with prompt identification and management of foodborne outbreaks. Understanding this can also aid in implementing proper food safety practices to prevent the spread of these viruses in food preparation and service environments.