What method can help maintain proper inventory control?

Maintaining proper inventory control is essential for effective produce management. Regular counts are a proactive method to ensure that the inventory levels are accurate and that products are readily available to meet customer demand. Conducting these counts allows for the identification of discrepancies between what is physically on hand and what is recorded in the inventory system. This process helps to highlight issues such as overstocking, understocking, spoilage, or theft, enabling timely adjustments to be made.

Regular inventory counts contribute to maintaining product freshness, reducing waste, and optimizing stock turnover. By keeping an accurate account of inventory levels, managers can make informed decisions regarding ordering and merchandising, further contributing to operational efficiency and customer satisfaction.