What does "Just in Time" (JIT) refer to in produce management?

"Just in Time" (JIT) in produce management refers to the approach of producing and delivering just enough product to meet immediate needs without overstocking. This strategy minimizes waste, reduces inventory costs, and ensures that fresh products are delivered to customers in optimal condition. By synchronizing supply with demand, JIT helps maintain quality and freshness in perishable items such as fruits and vegetables, which is especially important in the fast-paced environment of produce management.

In contrast, the other options like ordering products only once per week or storing large quantities of supplies do not align with the JIT philosophy, which emphasizes efficiency and timely delivery, while planning for seasonal products does not inherently focus on minimizing inventory but rather on strategizing based on expected demands.